Traverse City Restaurant Week, hosted by the Downtown Traverse City Association (DTCA), will return for its fifteenth year February 23-March 1, 2025.

Nearly 50 participating restaurants through the Traverse City region will participate in this year's event, which allows diners to enjoy multiple-course prix fixe menus at $25, $35, or $45 per person. The full list of restaurants is available on the DTCA website or on a free digital passport offered by Traverse City Tourism. The passport includes locations, menus, and check-in features to enter prize drawings, including gift certificates and local experiences. 

"Traverse City Restaurant Week is more than enjoying a meal – it’s a reflection of our region’s character," says Sara Klebba, director of events & engagement for the Traverse City DDA. "This event brings together the best of what makes our area special: talented chefs, inventive menus, and a close-knit community."

Photo credit: Traverse City Tourism